About Us
Our Team
Dine In or Order To Go
Dine In or Order To Go
LOAM stems from our locally successful catering company, Ø Horizon Provisions, which was founded in 2020 during the height of the pandemic. Our hard work & tenacity provided us with a foundation of amazing clients patiently awaiting the opening of our own hospitality space in May of 2023. As multi-generation Yamhill County residents, we
LOAM stems from our locally successful catering company, Ø Horizon Provisions, which was founded in 2020 during the height of the pandemic. Our hard work & tenacity provided us with a foundation of amazing clients patiently awaiting the opening of our own hospitality space in May of 2023. As multi-generation Yamhill County residents, we source all of our ingredients from small local farmers including our grass-fed beef, pasture raised pork, and thoughtfully grown produce. We look forward to sharing our experience and love for our community with you during Brunch & Dinner at LOAM.
Dine In or Order To Go
Dine In or Order To Go
Dine In or Order To Go
Offering unique & classic Brunch & Dinner menus, we also offer evening appetizer and cocktail hours, as well as catering services. Our hours are listed below. Grab your cup of Flag & Wire coffee & a freshly made boxed lunch to go, or stay and relax with a wonderful and fresh brunch menu. Reservations are not required but may be recommende
Offering unique & classic Brunch & Dinner menus, we also offer evening appetizer and cocktail hours, as well as catering services. Our hours are listed below. Grab your cup of Flag & Wire coffee & a freshly made boxed lunch to go, or stay and relax with a wonderful and fresh brunch menu. Reservations are not required but may be recommended for weekend Brunch & special events & evenings. Hope to see you in soon!
Seasonal and Local
Dine In or Order To Go
Seasonal and Local
We refuse to compromise on quality to make a buck and we pride ourselves on our integrity. We source our fresh ingredients from small local farmers, local farmers' markets, we forage mushrooms ourselves, and utilize as local of ingredients as possible. No matter what time of year, you can be sure you're eating the best of the season.